The ketogenic diet has been used to control seizures and can work for some individuals.

Mercy for animals has targeted Willet dairy for cruel treatment to cows.

Eating popcorn at the movies is a classic, not perhaps not a very healthy eating practice, shows the analysis from the Canadian Center for Science in The Public Interest (

A new study shows that drinking blueberry juice improved memory in older adults, and might be an alternative treatment for

For more than ten years, 12-year-old Ben McGrath has been hooked up to a feeding pump to get the nutrition he needs.

How to make ideal hash browns without ruining your day.

Ho Chi Minh City’s narrow streets and tiny alleys overflow with no-frills restaurants that open onto the sidewalk.

The creation of Covenant cabernet sauvignon, California’s finest kosher wine, began as a challenge for two nonpracticing Jews.

Salsa has emerged as Mexico’s most misunderstood culinary export.

The chef Tom Colicchio’s newest restaurant isn’t perfect. But it is exciting. And the food is terrifically good.

Forget sous vide and braising and the farm-to-table ethos. We are a nation that cooks with an index finger.

The wine panel recently tasted 20 bottles from Chinon and Bourgueil, red wines that are versatile with all sorts of food.

The chef Zakary Pelaccio’s Fatty franchise has expanded to Williamsburg, Brooklyn, where barbecue will meet Southeast Asian flavors.

A new rule in New York City schools, which officials say is aimed at tackling obesity, restricts student bake sales.

A neo-retro Lower East Sider whose menu is built on house-ground meatballs.

Vegetable worship seems to be a rider on the lease at this address, well off the main drag in Greenpoint, Brooklyn.

In addition to being thicker and richer, yogurt cheese — a category that includes so-called Greek yogurt — makes superior spreads and dips.

Mediterranean-inspired halibut, roasted with lemons, olives and rosemary, is juicy and fragrant.

The stars at this handsome little storefront are the bomboloni — Italian filled yeast doughnuts that give the place its name.

The chocolate-covered dried wine grapes recently introduced at the confectioner Bissinger’s are lushly delicious.

The pungent piment d’Espelette chili defines French Basque cooking as much as anything.

A soft-ripening cheese, Le Cendrillon is meant to be put on the cheese board, at room temperature, not in a salad with beets.

Starting in July, restaurants will have to display placards showing their most recent letter grade from health inspectors.

A recipe for scrambled eggs with trout roe.

A recipe for hash browns.

North Carolina's "dark beer specialist" tackles a classic English strong ale style.

Where celebrities such as George Clooney, Anne Hathaway and Robert DeNiro nosh.

High-priced, difficult-to-unload bottles have found a new outlet: A luxury online retailer.

New grill models, innovative accessories and a creative marketing strategy has retailers and consumers taking notice at this new contender in the Kamado grill market. (PRWeb Mar 19, 2010)

Read the full story at http://www.prweb.com/releases/2010/03/prweb3742084.htm

The first event in a new series will take place at LA Prime restaurant on March 27, 2010 with a wine tasting followed by a "Meet the Winemaker” lunch with Paul Warson of Firestone Vineyards. (PRWeb Mar 19, 2010)

Read the full story at http://www.prweb.com/releases/2010/03/prweb3745514.htm

Exclusive Southern Experiences Available To Highest Bidder (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/2010/03/prweb3731454.htm

Celebrity representation paces an innovative packaging launch during 2010 March Madness and fuels expansion of the sports-inspired beverage dispenser/game surface concept into other markets. (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/Elk_Creek_vineyards/Kentucky_Blue_Box_Wines/prweb3738694.htm

Keeping Your Family Healthy Just Got Easier (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/bioactive/beverages/prweb3739784.htm

Plans for enjoying the great outdoors will surely involve numerous picnics, barbecues and tailgating parties come fall. German design company reisenthel (www.reisenthel.com) has just what you need to create a memorable al fresco feast. (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/2010/03/prweb3744294.htm

Includes the Broadest Spectrum of Iridoids of any Tahitian Noni Bioactive Beverage (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/Tahitian_Noni_iridoids/bioactive_beverages/prweb3745784.htm

The first countertop outdoor oven with the Total Control dual burner design delivers a better pizza making experience. (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/outdoor_kitchen/outdoor_pizza_ovens/prweb3746204.htm

The only grill to cook with wood, charcoal and gas sees big changes (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/outdoor_kitchen/hybrid_grill_drawer/prweb3746414.htm

Go Fast Sports & Beverage Co. introduces new hybrid energy drinks with coconut water, white, black and green tea blends; and works with the Ball Corporation to bring high impact design and packaging to the energy drink category using their innovative Eyeris(R) printing technology. (PRWeb Mar 18, 2010)

Read the full story at http://www.prweb.com/releases/2010/03/prweb3750344.htm

Turkey burgers with a bit of zest. Great on buns or plain.

Sweet red, orange and yellow bell peppers are baked with onions and sausages in a tomatoey sauce.

This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.

Topped with a golden sheet of puff pastry, this version of spanakopita includes crispy bits of pancetta mixed with feta cheese, spinach, garlic, and red onion.

Slow-cooker pork butt roast with delicious smoky taste.

Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.

This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.

Pot roast seasoned with garlic and onion salts, and coated in white and brown sugar is baked on layers of potatoes and carrots.

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

A whipped cream cheese and pineapple juice dressing make this salad pretty special. It complements the other ingredients - pineapple chunks, chicken, grapes, and almonds - perfectly. Chilling brings out all the flavors.

Succulent and tender pork spareribs marinated in a soy and hoisin sauce.

This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.

I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted was a hearty pita with a nice nutty flavor. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. This is my first recipe, so I hope you enjoy it.

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup.

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.

Yummy curried wild rice and squash soup.

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.

A nice, spicy green salad, made by tossing red leaf lettuce with ripe tomatoes, fresh cilantro, and spicy peppers.

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

Chili sauce and ginger-garlic paste form the foundation for a pungent marinade that transforms into a zesty cooking sauce for chicken, onion, bell pepper and tomato.

Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '

We love all the flavors and the crunch in this one. Let 's see, there are orange sections, cashews, tuna, and ground ginger, and of course a smidgen of mayonnaise and a dash of lemon juice. Makes one big salad.

It 's the dressing that makes the creamy part - sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator.

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

A smoothie with orange juice, pineapple, and banana - sweetened with honey.

This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.

Chicken breasts are roasted with a piquant caper and butter sauce!

Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.

Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.

Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.

This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.

A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!

Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico. Serve with warm tortillas and your choice of rice or beans as side. We recommend a cold cola pop to accompany your delicious meal.

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.

A smoothie with limeade, pineapple, strawberries and raspberry.

This fruitcake needs no aging. Originally submitted to CakeRecipe.com.

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Bread is soaked in milk then combined with butter, brown sugar, mixed spice, dried fruit, an egg and orange zest, sprinkled with nutmeg and slowly baked until set.

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

If you can 't find mulberries, you may use blackberries or raspberries instead. Simply mix rhubarb, berries, sugar, and flour together, and then spoon the mixture into an unbaked crust, dot it with butter, add the top crust.

An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.

Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.

If you've ever made gelatin, you can make this delightful salad. Lime gelatin, pineapple juice, a bit of chilling, and then comes the pecans, pineapple chunks and lots of Cheddar cheese. Chill again and un-mold.

Meringue puffs with a hint of chocolate.

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.

Delicious oatmeal cookies with cocoa.

This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.

Spring Fava Bean Soup This fast, easy soup is a wonderful way to celebrate the changing of the season. Makes: 4 servings (about 7 cups) Total time: about 30 minutes 3 oz. prosciutto, chopped 2 Tbsp. extra-virgin olive oil 2 leeks (white part only), diced (about 2 cups) 1 Tbsp. minced garlic 1 Tbsp. chopped fresh oregano 1⁄4 cup dry white wine 4 cups low-sodium chicken broth 3 cups shelled fresh [...]

Orange Freeze This delicious citrus beverage is as refreshing as it is easy to make. Makes: 4 servings (about 4 cups) Total time: 5 minutes 1 cup milk 1 can frozen orange juice concentrate (6 oz.) 1⁄2 cup half-and-half 1⁄2 cup powdered sugar 1⁄4 cup water 1 tsp. vanilla extract 14 ice cubes Nutrition InformationPer serving: 218 cal; 5g total fat (3g sat); 20mg chol; 44mg sodium; 41g total carbs (36g [...]

Buttery Dinner Rolls These light, fluffy rolls are irresistible with tonight’s dinner or tomorrow’s breakfast. Makes: 12 rolls Total time: about 4 hours 2⁄3 whole milk 1⁄2 stick unsalted butter, diced 1⁄4 cup sugar 1 pkg. active dry yeast (2 1/4 tsp.) 2 Tbsp. unsalted butter, softened 3 cups all-purpose flour 1 tsp. table salt 1 egg, beaten 1 egg yolk, beaten Nutrition InformationPer roll: 181 cal; 7g total fat (4g [...]

Measure Up! How you measure flour can have a dramatic effect on the amount that ends up in a recipe. Many cooks dip their measuring cup into the flour and either shake or level off the excess. This can result in as much as 25 percent more flour than called for. To properly measure flour, we [...]

Whiskey-Glazed Corned Beef It’s your lucky day! Here’s a St. Patty’s Day meal that has irresistible flavors—and it’s so simple to make. Makes: 2 lb. beef Total time: about 4 hours 1 corned beef brisket (4 lb.) 1⁄4 cup ketchup 1⁄4 cup whiskey (such as Jack Daniel’s) 1⁄4 cup cider vinegar 2 Tbsp. brown sugar 2 Tbsp. low-sodium soy sauce 1 tsp. dry mustard 1⁄2 tsp. ground ginger 1⁄4 tsp. red pepper flakes Nutrition InformationPer 4 [...]

Sweet n’ Sour Cabbage Even if you’re not a fan of cabbage, give this sweet n’ sour version a shot. It’s loaded with great flavors. Makes: 4 cups Total time: 25 minutes 4 strips thick-sliced bacon, diced 1 tsp. all-purpose flour 2⁄3 cup dry white wine 2⁄3 cup apple juice 2 Tbsp. cider vinegar 2 Tbsp. pure maple syrup 2 Tbsp. Dijon mustard 1⁄2 tsp. red pepper flakes 1 bag coleslaw mix (16 oz.) 1 cup thinly sliced [...]

Shepherd’s Pie If you prefer, beef easily can be substituted for the lamb. For best results, use ground beef sirloin. Makes: 6 servings Total time: 1 hour, 30 minutes FOR THE POTATOES— 2 lb. russet potatoes, peeled and cubed 1⁄2 cup milk 1⁄4 cup unsalted butter Kosher salt to taste 2 egg yolks FOR THE FILLING— 1 1⁄2 lb. ground lamb or ground beef sirloin 1 cup diced onion 1 cup diced carrot 2 Tbsp. extra-virgin [...]

Iced Irish Coffee If you thought Irish coffee was strictly a winter drink, think again. This icy rendition is refreshing and perfect for spring! Makes: 4 servings (about 3 cups) Total time: 15 minutes 2 cups ice cubes 1⁄4 cup sugar 1⁄4 cup hot water 2 cups fresh brewed coffee, chilled 3⁄4 cup Irish whiskey 1⁄4 cup chocolate syrup 1 cup heavy cream 3 Tbsp. sugar, optional Nutrition InformationPer serving: 238 cal; 4g total fat [...]

Chicken Cacciatore Cacciatore [kah-chuh-TOR-eh] is Italian for “hunter’s style” and refers to the way the food is prepared. Typically made by braising, it’s a natural dish to make in a slow cooker. Makes: 6 servings Total time: Prep time: 30 minutes; Cooking time: 4–5 hours (low heat) 3 lb. bone-in chicken pieces, skin removed, pieces seasoned with salt and [...]

Lemon-Herb Pasta Malfada pasta looks like small lasagna noodles. If you can’t find it, use farfalle (bow-tie) pasta instead. Makes: 6 servings (about 4 1/2 cups) Total time: 15 minutes 6 oz. dried mafalda or bow-tie pasta 2 Tbsp. minced lemon zest 2 Tbsp. fresh lemon juice 2 Tbsp. unsalted butter 2 Tbsp. chopped fresh oregano Nutrition InformationPer serving: 140 cal; 4g total fat (3g sat); 10mg [...]

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Autumn is my favorite time of year. Now that it's getting cooler, a casserole is an excellent quick dinner idea to keep your family warm.

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