Food & Wine
News
214 days 10 hours ago
A ketogenic diet, recommended by a Mayo Clinic physician may have lead to a cure for epilepsy in a four year old boy. The diet consists of a high fat intake. The ketogenic diet was first described by the Mayo Clinic in the 1920's.
The ketogenic diet has been used to control seizures and can work for some individuals.
219 days 1 hour ago
Mercy for Animals has targets Willett Dairy for cruelty to animals. When making food choices, the organization urges us to choose kindness. Doing so will also lead to good health. The group videotaped the cruel treatment of heifers, gaining no support from local officials - sadly.
Mercy for animals has targeted Willet dairy for cruel treatment to cows.
219 days 6 hours ago
Eating popcorn at the movies is a classic, not perhaps not a very healthy eating practice, shows the analysis from the Canadian Center for Science in The Public Interest (CSPI). Have you ever wondered the number of salt, fat and calories your movie popcorn has in it?
Eating popcorn at the movies is a classic, not perhaps not a very healthy eating practice, shows the analysis from the Canadian Center for Science in The Public Interest (
Source:
CSPI 224 days 2 hours ago
New findings show that blueberry juice can improve memory in older adults. After drinking the juice daily for two months, senior citizens scored better on memory tests.
A new study shows that drinking blueberry juice improved memory in older adults, and might be an alternative treatment for
Source:
American Chemical Society Publications 242 days 14 hours ago
For more than ten years, 12-year-old Ben McGrath has been hooked up to a feeding pump to get the nutrition he needs. That’s because this boy is allergic to food, a rare condition he hopes to be cured of some day.
For more than ten years, 12-year-old Ben McGrath has been hooked up to a feeding pump to get the nutrition he needs.
Source:
Guardian, Jan. 3, 2010 ![[logo]](http://graphics.nytimes.com/images/section/NytSectionHeader.gif "NYT > Dining & Wine")
5 hours ago
It’s an infuse-a-palooza out there, as infused spirits make serious headway in bars and restaurants of all kinds.
4 hours ago
An easy-to-produce paste may help cure malnourishment around the world. But who owns the recipe?
1 day 13 hours ago
After losing his lower jaw to cancer, the film critic, who can’t eat, has written a cookbook that is an ode to the rice cooker.
11 hours ago
The chef Marc Murphy shopped for good things to put in the basket while the weather is still nice.
1 day 9 hours ago
Just a drop or two of this relatively inexpensive product adds the fragrance of one of the world’s great flowers to your cooking.
1 day 23 hours ago
For the Jews of France, holiday dishes often hold the flavors of North Africa rather than Eastern Europe.
1 day 23 hours ago
Steve Johnson, the owner of the restaurant Rendezvous in Cambridge, Mass., escapes to a houseboat with a tiny, minimally stocked kitchen.
1 day 23 hours ago
The chef Matteo Boglione embraces his eccentricity at this spare and radical new restaurant in TriBeCa.
1 day 22 hours ago
Flexing its muscles in Cobble Hill is this new sister spot to the already popular Bocca Lupo.
1 day 22 hours ago
Urbane, soft-spoken and modern, Seersucker in Carroll Gardens is not a Northerner’s idea of a Southern restaurant.
1 day 23 hours ago
The panel tasted 20 bottles of Muscadet, a wine with virtues that extend well beyond its reputation as a natural partner for oysters.
1 day 23 hours ago
Grilled breads have enormous appeal: they represent an easy way to make homemade bread, and they take on a lovely smoky flavor and slight charring.
1 day 22 hours ago
Rona Economou opens a shop at Essex Street Market, with Greek recipes.
1 day 23 hours ago
Etude, a Napa Valley Winery, has created two one-of-a-kind blends made from aging, unfinished brandies.
1 day 23 hours ago
Add some Pernod, and the caramelized onions really get livelier.
4 days 6 hours ago
Japanese whiskey has come a long way, but enthusiasts have to search to find specialist bars offering domestic drams.
1 day 13 hours ago
Eataly, the Italian food market, has opened its first American store.
11 hours ago
Recipes for pepper salad, chicken with apples and squash.
22 hours ago
BLT Restaurant Group says Laurent Tourondel's LT Burger restaurant in Sag Harbor is unfairly using much of their menu.
1 day 8 hours ago
Serve hot, warm or at room temperature, with lemon wedges, sprinkled with mint leaves.
2 days 10 hours ago
Steamed and grilled leeks are paired with romesco sauce, a nut-thickened pepper purée.
![[logo]](http://www.wein-plus.com/images/weinplus_logo_english.gif "Wein-Plus.com"){kind=logo}
2 days 13 hours ago
This year, the German Wine Institute has nominated the best Pinot Noirs for the first time within the framework of the federal wine competition run by the German Agricultural Association.
7 days 10 hours ago
There are plans to state the level of residual sugar on the labels of wines from Alsace in future.
10 days 9 hours ago
M.A.Silva, one of the leading suppliers of natural cork, is to become the new main sponsor of the German Wine Eleven. The M.A.Silva logo will be displayed on the team shirts after the summer break.
14 days 14 hours ago
Weinvorteil vouchers can be sent as mobile gifts to a recipient's mobile telephone. Innovative cooperation with giftmobile.com
14 days 14 hours ago
In the run-up to the election of the 62nd German wine queen, the German Wine Institute invited the candidates to a three-day preparatory seminar held in Neustadt an der Weinstraße.
15 days 9 hours ago
The first grapes of the early-ripening variety Solaris were picked in the Pfalz region in Germany today, 18 August, for the production of white must. According to the German Wine Institute, the main harvest of grapes destined for winemaking as such is not likely to start before mid-September.
15 days 9 hours ago
The KINOVINO project combining movies and wine is about to get under way again in the movie theatres of Rheinland-Pfalz in Germany. The tour begins in Mayen on 27. August.
19 days 18 hours ago
90 Prozent der angebotenen Weine habe er selbst verkostet, betont Haag. Er will nicht nur Wein verkaufen, sondern Weinliebhabern eine Plattform bieten für Entdeckungen und Fachsimpeleien ? oder einfach nur zum Schmökern .....
19 days 18 hours ago
NDINGEN (mw). Oliver Haag (46) is fulfilling one of his dreams: On Thursday, 22 July, he opened his wine shop "Haag Weinkultur" at Dielenmarktstraße 16 in Endingen for invited guests, and the shop opened for regular business the next day. Haag stresses that he has personally tasted more than 90 per
20 days 19 hours ago
The winegrowers association of the German region of Saale-Unstrut is celebrating its 20th anniversary. In this period, the vineyard area of the region has more than doubled. Where there were only two wine producers in GDR times, the association now has more than 50 member estates.
![[logo]](http://www.taquitos.net/img/taquitos-rss.gif "Taquitos.net Snack Reviews")
1 day 1 hour ago
This candy bar had a wrapper themed around the Canadian national hockey team, but inside, the bar itself looked and tasted the same as the original Snickers. ...
2 days 1 hour ago
These wide-rippled chips had a bright yellow color, with a sparse amount of some sort of green seasoning, but it looked more like parsley flakes than dill to me, and a check of the ingredients confirmed that these did contain parsley and not dill. ...
3 days 14 hours ago
These chips (a pregame partner with the Stadium Nacho flavor in this Madden promotion) had the same color as the Nacho Cheese Doritos, and the Doritos folks were generous enough to pack a lot of chips into this smallish bag. ...
4 days 1 hour ago
These pistachios had shells that were somewhat ajar, and the exposed portions of the nuts didn't show much green at all. ...
5 days 23 hours ago
These triangular chips had a strange wiggly surface (kind of a brain-like texture) with a mix of white and yellow colors. ...
65 days 9 hours ago
Bake a Lane Cake?an old time Southern delight?to celebrate the 50th anniversary of Harper Lee's cla
69 days 10 hours ago
Every day poachers sell illegal catches--and potential carcinogens--to unsuspecting diners.
69 days 16 hours ago
Who is Captain Morgan, what's a Grey Goose and why are they in your cocktail?
![[logo]](http://www.prweb.com/images/logo_prweb.gif "PRWeb Distribution Newswire"){kind=logo}
Anderson Retail Tourism Marketing recently announced the launch of Shop & Dine London and London Luxury, two unique cooperative tourism marketing programs that promote select shopping centers,...
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/2010/09/prweb4450514.htm
This September marks the 20th annual celebration of National Rice Month, which honors the contributions of the U.S. rice industry to America's dinner table and the economy.
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/2010/09/prweb4451744.htm
Newman's Own Awards $75,000 to Non-Profit and Volunteer Organizations in Pursuit of the Common Good
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/NewmansOwn/NonProfitMilitaryAward/prweb4454104.htm
New food tasting <a href="http://www.bleuplatetours.com" onclick="linkClick(this.href)">tours in Lexington, Kentucky</a>.
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/Tours_in_Lexington_KY/Bleu_Plate_Tours/prweb4454394.htm
Lion Nathan Wine Group, owner and importer of fine wines from around the world, launches a proprietary marketing platform called Cellar Key with four esteemed wine brands this September 2010. A 2D...
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/2010/09/prweb4457724.htm
El Carmen's September 15th Event Features Food/Drink Specials and Mariachis
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/2010/09/prweb4451614.htm
O.Berk Company, a full-service supplier and distributor of glass and plastic containers, closures, pumps and sprayers for the pharmaceutical, healthcare, cosmetic, personal care, food and beverage,...
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/2010/09/prweb4448094.htm
Five Tasting Menus will Explore Mexican Cuisine and Contemporary Fusion
(PRWeb September 02, 2010)
Read the full story at http://www.prweb.com/releases/2010/09/prweb4448874.htm
Kitchen Kettle Village is celebrating the harvest and officially kicking off the tailgating season with their 36th Annual Seven Sweets & Sours Tailgate Festival September 17th and 18th. Events...
(PRWeb September 01, 2010)
Read the full story at http://www.prweb.com/releases/2010/09/prweb4439254.htm
Restaurant owners don't open restaurants because they love to hire and fire employees, yet this is what they spend much of their valuable time doing. Fortunately, WyckWyre.com's newly enhanced...
(PRWeb September 01, 2010)
Read the full story at http://www.prweb.com/releases/wyckwyre/restauranthiring/prweb4444314.htm
Recipes
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8 hours ago
Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers.
8 hours ago
Mushrooms soup, tuna and crushed potato chips. Quick and easy for students or busy moms and dads.
8 hours ago
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
8 hours ago
A nice and refreshing tuna salad to use as a sandwich filing or a cracker spread. Orange juice and pecans give the salad a lovely sweet nuttiness.
8 hours ago
This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.
8 hours ago
Slow-cooker pork butt roast with delicious smoky taste.
8 hours ago
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!
8 hours ago
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.
8 hours ago
Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
8 hours ago
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
8 hours ago
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
8 hours ago
Sweet and savory describes this Asian-inspired dish featuring strips of tender sirloin steak marinated in an exotic mix of rice wine vinegar, soy sauce, vanilla vodka, ginger, white and brown sugars, and served with stir-fried pineapple chunks and rice.
8 hours ago
Fresh spinach, topped with chicken, zucchini, bell peppers, olives, and cheese. A tasty salad that's quick and easy to make.
8 hours ago
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
8 hours ago
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
8 hours ago
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
8 hours ago
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
8 hours ago
This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.
8 hours ago
There is nothing more soothing than a hot cup of spiced orange cider on a cold winter's night. Just add hot water!
8 hours ago
Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.
8 hours ago
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.
8 hours ago
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
8 hours ago
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup.
8 hours ago
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
8 hours ago
This sweet buttermilk-wheat bread is yeast-free, so you can whip it up in a hurry to enjoy with a meal or savor solo.
8 hours ago
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!
8 hours ago
This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables.
8 hours ago
A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!
8 hours ago
A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
8 hours ago
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
8 hours ago
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses.
8 hours ago
Wow, these are hot and fun. Pop into hot soup, toss in a salad or add to your latest pasta creation. Hot sauce, tomato sauce and bread crumbs are mixed with toasted nuts, green onion and olive oil. Roll into bite-size balls and chill.
8 hours ago
My italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli' Its sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil
8 hours ago
Green beans are tossed with almonds which have been sauteed in butter with lemon pepper.
8 hours ago
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
8 hours ago
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
8 hours ago
Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.
8 hours ago
Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
8 hours ago
Sweet potatoes mashed with orange juice, butter and sugar, topped with marshmallows, and placed under the broiler for a sweet, golden crust.
8 hours ago
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
8 hours ago
Try this colorful take on traditional potato pancakes. Stir shredded zucchini, potatoes and carrots into a batter of eggs, matzo meal, parsley and feta cheese. Fry until golden brown. You'll love the creamy bite of feta with the tender veggie crunch.
8 hours ago
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
8 hours ago
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
8 hours ago
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
8 hours ago
The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.
8 hours ago
Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.
8 hours ago
Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
8 hours ago
What could be more appropriate for a Halloween treat than Pumpkin Bars? Actually, they're a hit with my family anytime of the year.
8 hours ago
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
8 hours ago
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.
8 hours ago
For an elegant brunch treat, serve these delicious crepes with their savory filling and delicate egg sauce.
8 hours ago
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
8 hours ago
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
8 hours ago
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.
8 hours ago
Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
8 hours ago
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone!
8 hours ago
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
8 hours ago
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.
8 hours ago
'With a roll of this cookie dough on hand, I can serve freshly-baked cookies in a snap,' says field editor Elizabeth Montgomery of Taylorsville, Illinois.
8 hours ago
Green apples are stuffed with brown sugar and baked in a fluffy pastry then served with sweetened cream.
8 hours ago
Fool your friends and children with this funny ice cream dessert that looks like a baked potato.
8 hours ago
Traditional chocolate mousse made with semisweet chocolate and eggs.
8 hours ago
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
8 hours ago
Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!
8 hours ago
Saltine crackers are smothered with butter and brown sugar, then topped with chocolate chips and chopped almonds. This is a holiday treat you can give as gifts, or keep all to yourself!
8 hours ago
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
8 hours ago
These are very good, light and airy. The colors are great for the holidays.
8 hours ago
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
8 hours ago
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
8 hours ago
My family begs for these treats every year! The holidays just wouldn't be the same without them.
8 hours ago
The flavors of cocoa, cinnamon and vanilla combine with butter, sugar and a bit of salt to make this delightful sauce.
8 hours ago
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
8 hours ago
Sweet, sweet cherries are sandwiched between layers of a sweet rolled-oat crumb mixture. This crumble is especially wonderful when served warm with whipped cream flavored with cinnamon.
8 hours ago
Delicious chewy pecan pralines we make every year for Christmas!
9 hours ago
Veggie Pizza with garlic hummus Take homemade pizza to the next level by passing on the marinara and trying a different sauce for an interesting flavor change. Makes: 8 slices (one 14-inch pizza or two 8-inch pizzas) Total time: 2 1/2 hours 1 cup warm water (100-110°) 1 pkg. active dry yeast (2¼ tsp.) 2 1⁄2 [...]
9 hours ago
Mushroom Salad with red wine vinaigrette Makes: 6 servings Total time: 30 minutes FOR THE VINAIGRETTE— 1⁄4 cup extra-virgin olive oil 2 Tbsp. red wine vinegar 2 Tbsp. minced shallots 1 tsp. Dijon mustard Kosher salt and black pepper to taste FOR THE SALAD— 1 1⁄2 lb. assorted fresh mushrooms (button, cremini, chanterelle, oyster) 1 Tbsp. [...]
9 hours ago
Pizza Parlor Results at Home By using a ceramic pizza or baking stone, which has high-heat retention, you can achieve that perfect crisp pizza crust every time. You can easily find pizza stones for under $15 at most retail stores. Just preheat the stone with your oven and let it cool completely before cleaning with [...]
7 days 9 hours ago
Grilled Rachel Panini with tangy horseradish slaw To bump up the nutrition in the classic reuben sandwich, we employed turkey pastrami and a lighter, tangy slaw. Makes: 4 sandwich halves Total time: 30 minutes FOR THE COLESLAW— 1 1⁄2 cups shredded coleslaw mix 1 1⁄2 cups shredded red cabbage 1⁄4 cup sour cream 2 Tbsp. white wine [...]
7 days 9 hours ago
Tropical Fruit Cocktail with honeyed yogurt Makes: 4 servings (4 cups) Total time: 20 minutes FOR THE YOGURT— 1⁄2 cup 2% Greek-style yogurt 2 Tbsp. honey FOR THE FRUIT SALAD— 2 Tbsp. sugar 2 Tbsp. water 1 Tbsp. minced orange zest 1 tsp. vanilla extract 3⁄4 cup diced mango 3⁄4 cup diced papaya 3⁄4 cup [...]
7 days 9 hours ago
No Panini Press Necessary You don’t need a professional panini press to make great grilled sandwiches like our Grilled Rachel Panini. Just use your grill and a heavy skillet or pan to weigh down the sandwiches. It will flatten the paninis, melding all the flavors and melting the cheese.
14 days 9 hours ago
Korean Triangle Steaks with Asian Pear Kimchi Bulgogi [bul-GOH-gee] is Korean for “fire meat,” and it’s one of the country’s most popular dishes. Give it a try tonight! Makes: 4 servings. Total time: 25 minutes FOR THE STEAKS— 1⁄4 cup low-sodium soy sauce 2 Tbsp. rice vinegar 1 Tbsp. molasses 1 Tbsp. minced garlic 1 [...]
14 days 9 hours ago
Scallion Pancakes with soy dipping sauce Makes: 4 servings (8 wedges) Total time: 25 minutes 3 Tbsp. low-sodium soy sauce 1 Tbsp. fresh lemon juice 1⁄2 tsp. chili garlic sauce 1⁄4 tsp. sesame oil 2 eggs 3⁄4 cup water 1⁄2 cup all-purpose flour 1⁄2 cup sliced scallions 1⁄2 cup fresh mung bean sprouts 2 tsp. [...]
14 days 9 hours ago
Keep sliced fruit fresh & flavorful Tossing any sliced fruit with acid prevents browning, but why not take an extra step to add flavor as well? By tossing the sliced pear in our acidic kimchi vinaigrette, it keeps the pears from browning and adds tons of flavor.
21 days 9 hours ago
Bacon, Lettuce, Tomato, and Watermelon Salad Craving a BLT but worried it’s not healthy? Try this salad version to bump up nutrition without compromising taste. Makes: 4 salads. Total time: 30 minutes FOR THE SALAD— 12 strips bacon, cut into 1-inch pieces 1 head romaine lettuce, chopped (8 cups) 3 cups diced seedless watermelon 1 1⁄2 [...]
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Autumn is my favorite time of year. Now that it's getting cooler, a casserole is an excellent quick dinner idea to keep your family warm.
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